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National Certificate in Composting

Level 3 Credits 120

This National Certificate recognises the skills and knowledge of an operator at a composting facility.

This qualification is part of a pathway that comprises the National Certificate in Composting - Level 2 and the National Diploma in Composting - Level 5.


COMPULSORY:  55 Credits
 Unit Standard
   Description
 Level
 Credit
17602 Apply hazard identification and risk assessment procedures in the workplace 3 4
22634 Explain principles of organic resource recovery and recycling 3 5
22635 Explain the content of an environmental management plan for a resource recovery site 3 4
22636 Relate the principles of environmental sustainability to resource recovery 3 6
22637 Demonstrate knowledge of hygiene and health for working in a resource recovery or solid waste context 3 8
23298 Identify, describe, and observe health and safety practices at a composting facility 3 4
23300 Prepare for and conduct sampling for on-site testing and commercial laboratory analysis for a composting facility 3 3
23302 Dispatch compost products and complete documentation at a composting facility 3 6
23323 Operate and carry out basic maintenance on a front end loader at a composting facility 3 15
 
 
ELECTIVE 1: A minimum of 60 credits from the following unit standards.
 Unit Standard
   Description
 Level
 Credit
12003 Demonstrate knowledge of buying and selling in a retail or distribution environment 2 4
16701 Demonstrate knowledge and skills for driving on a road for endorsement W (wheels) 3 3
16702 Demonstrate knowledge and skills for driving on a road for endorsement R (rollers) 3 3
16703 Demonstrate knowledge and skills for driving on a road for endorsement T (tracks) 3 3
18496 Demonstrate knowledge and skills for driving a forklift on a road for endorsement F (forklifts) 3 2
22638 Demonstrate knowledge of the New Zealand resource recovery industry 3 6
23291 Describe composting worms and the environment required for vermicomposting for resource recovery 2 3
23292 Describe and evaluate homemade and commercial vermicomposting units for domestic composting 2 5
23293 Describe the processes of sourcing, preparing, and adding feedstock for vermicomposting for resource recovery 2 1
23294 Establish vermicomposting units for resource recovery activity and maintain the environment and microbiology 3 5
23295 Explain and conduct the separation of vermicompost from worms, and package worms for transportation 3 4
23296 Explain the issues related to vermicomposting and their effects on the worms and the vermicomposting unit 3 2
23301 Set up and operate water delivery systems at a composting facility 3 3
23305 Operate, and carry out basic maintenance, on an organic shredder at a composting facility 3 15
23306 Operate a screening plant and carry out basic maintenance at a composting facility 3 15
23307 Describe and operate an in-vessel composting plant at a composting facility 3 15
23308 Prepare, maintain, and monitor composting windrows at a composting facility 3 10
23309 Operate compost turning equipment at a composting facility 3 15
23310 Prepare for bagging, operate, and shut down compost bagging plant at a composting facility 3 15
23314 Prepare value-added products at a composting facility 3 10
23317 Amend and prepare biosolids and sludges for treatment and use in composting 3 6

 


ELECTIVE 2: A minimum of 5 credits from anywhere on the DAS.


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Contact Us
161 Palmerston Street, P.O.Box 145 Westport 7866
Phone: 03 789 6603
E-mail: info@industrytraining.co.nz
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